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Entertainment, Food & Beverage

The best of both worlds in one pot

GRILL OR STEAMBOAT? Mr Ron Poh, owner of Spicy Thai Thai Cafe, demonstrates how to grill meat and seafood on a mookata dome. The meat's juices can then drip into the soup in the steamboat under it.
MyPaper - July 24, 2013
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The best of both worlds in one pot

A steel dome-like structure, with tiny slits, sits in the middle of a steamboat with charcoal burning underneath.

Meat grills on top of the dome while the juices drip slowly into a seafood soup.

That is what mookata (pork skillet in Thai) is all about. An ingenious fusion of Thai steamboat and charcoal-grill dishes, one could say this dish offers the best of both worlds.

Feasting on this half-barbecue-half-steamboat dish is a rising trend here, with many queueing up at established Thai restaurants around the island.

Popular mookata haunts include Tom Yum Kungfu in Circular Road; MooJaa, Mookata Thai BBQ Steamboat in Keong Saik Road and Happy Mookata at Golden Mile Tower.

Owner of MooJaa, Mr Shaun Lee, said that he noticed an upward trend in people enjoying mookata in June last year, so he set up a shop with a partner a month later.

Currently, they see about 150 customers a day at the restaurant, and are planning on opening a second outlet by the fourth quarter of this year.

Over at Tom Yum Kungfu, it is a common sight to see groups of diners waiting by the roadside for their mookata fix.

According to owner Kelvin Giam, around 100 mookata sets are sold on weekdays and up to 150 are ordered on weekends.

Spicy Thai Thai Cafe owner Ron Poh said that the appeal of mookata lies in using charcoal to cook the food, as it helps keep it hot without affecting the food quality.

"Yes, it's more hard work, but it's worth it," said the 48-year-old, who opened the cafe five years ago.

Spicy Thai Thai Cafe serves mookata as well as a range of authentic Thai dishes found in the rural areas of Thailand.

One traditional food item from north-eastern Thailand (known as Isan) is catfish, which most Thai restaurants here do not sell.

Mr Poh said that he imports ingredients on a weekly basis to keep the food fresh.

Barbecued pork neck is another signature dish of the quaint eatery.

A mookata set for two to four people at Spicy Thai Thai Cafe costs $35 each and includes a variety of vegetables, seafood and meat.


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Tel: 6747-8558

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