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A generous feast for a worthy causeA performance by Gems during a fund-raising, raised over $900,000.
A performance by Gems, a choir consisting of staff and volunteers of the Dover Park Hospice, during a fund-raising dinner for the hospice at the Shangri-La hotel last night. The event raised over $900,000. The feast for the 500 diners included dishes such as a salad with truffle vinaigrette and charred chicken char siew with grilled pineapple. Tables cost between $6,000 and $36,000.
Among the guests were President Tony Tan Keng Yam and Health Minister Gan Kim Yong.
Well-known chef Justin Quek worked with the culinary team from Shangri-La to prepare the sumptuous dinner.
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